Creamy Coleslaw

This is a quick and easy recipe you can make during busy weeknights.  Because I don't have much time to cook on week nights (and because I'm lazy), I like to make a large batch of coleslaw as a side dish.

I prefer to buy some pre-washed and chopped bags of cabbage or shredded broccoli and carrots (as I mentioned, I'm lazy).  Add a few ingredients and voila! a fresh salad to serve with your main dish.

Creamy Coleslaw

yields 6 portions

Ingredients

• 4 cups of shredded cabbage
• 2 green onions, sliced
• 3 tablespoons mayonnaise
• 1 tablespoon cider vinegar
• 1 1/2 teaspoon sugar
• 1/4 teaspoon celery salt
• fresh ground pepper

Directions

Mix all the ingredients in a large bowl.

Refrigerate for an hour before serving.

Enjoy!

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