Now here’s the thing
about classic dishes: You crave the
flavours of the dish but they can become boring after a while. This was my problem with chicken Caesar
salad: Love the taste, tired of the same
old salad.
Here’s my recipe for the
Chicken Caesar Salad with a twist. I’ve
kept the same essential ingredients (Romaine lettuce, chicken, bacon, Caesar
dressing, and croutons) but changed things up a bit. Instead of the traditional croutons to top
the salad, why not coat the chicken breast with breadcrumbs? I’m not reinventing the wheel here, but this
little substitution is a fun twit on the classic.
You can use regular breadcrumbs or mash up some croutons to coat the chicken. Because I love to lower
my carb intake when possible, I replaced the breadcrumbs with almond meal. It was as delicious but with way less carbohydrate! Yay!
For the chicken, you can buy already cut scaloppini but regular chicken breasts will work great too. Simply cut the breasts in half lengthwise and pound the chicken to flattened.